




About Cory Parris Photography
I am a wedding and portrait photographer in Seattle. I create emotional photostories. I love photography. I love all the technical aspects of f-stops, shutter speeds, megapixels, photoshop, and lighting. I love the art of photography in the composition, angles, bokeh, point of view, and the way the technical changes the art. More than even the art, I love the expressions and emotions that people portray in their face, body language, and hand positions. Along the way, I have met a lot of great people, gotten to photograph some pretty cool things, and had a lot of fun. I am very happy to have chosen a career in photography. I also have an amazing wife, Leslie, and three fantastic children. Life is good. Have any questions? Call me - 425.637.8852




Doug is a broker and financial adviser at D.A. Davidson at Redmond Town Center. Nice guy!

I have taken executive portraits for the Redmond office of D.A. Davidson (the only investment firm I’ve ever heard of based out of Montana) for years. This last time, they wanted me to create some portraits for their wall of fame. Images of the brokers that are worthy of being honored. Here are the first guys that are going to be on the wall!



One of the great things about being a wedding photographer is the great variety of people I get to meet. Over the course of the years I’ve met doctors, lawyers, asphalt layers, seafood company executives, Microsofties, Googleites, Yahooligans, Amazonians (the book selling kind) tug boat owners, mechanics, diamond brokers, Hell’s Angels members, sports stars, talk show hosts and the occasional reality tv personality. What I love even more is when people stay in touch. One case of that is Shanna Follansbee. She lives in Washington, D.C. with her husband, but her family lives in Eastern Washington. She called me about a year ago because she was writing a cookbook and needed some help with the photographs. I helped her process the images for her book. Also, on a trip to Seattle, she had me take some photographs for her book. Last week, I received the final version in the mail with my photographs on the front and back covers. Not only did she sign it for me, but she even thanked me on the dedication page! How cool.
You can buy her fabulous book at Amazon. It includes some amazing recipes. One I’m looking forward to trying is the Seared Salmon with Fresh Corn Cakes and Avocado Salsa, but I might have to try the Grilled Mexican Spiced Pork Tenderloin with Goat Cheese-Stuffed Poblano and Tomatillo Sauce. Yum!


The Herbfarm had me come out before I left on vacation to take some images of executive chef, Keith Luce, with a chicken. They will be using is in some of their marketing promotions.


The world’s tamest chicken sat on his shoulder. The chicken was fine with it, but Chef Luce seemed a bit less than comfortable!



Here they are examining the home-made cheese.

Green eggs fresh from the Herbfarm farm.

The attention to detail is amazing. Here is one of the prep cooks examining the herbs to be used that day and sorting out only the best.